Wednesday, October 6, 2010

back to basics

happy wednesday! it's the middle of the week - almost the weekend! i've been off on my days all week. yesterday was mine and hubby's anniversary and we celebrated by going out to this little italian restaurant we adore. i kept mentioning how i couldn't believe it was only monday - hubby was like "hello, how strong is that drink??" i absolutely had to have a french martini last night. what can i say? i'm a martini yogini.  it's kind of cool to feel a day behind. it means my weekend will get here even faster!

i've been going back to basics lately with food, exercise, yoga and life. over the weekend, i laced up my running sneakers and headed out with the hubs. we did a quick mile and it felt great. i had a short lived love affair with running last year but the brutally cold winter kept me indoors and once summer hit my schedule went haywire and i didn't make much time to fit in the miles.  this cooler, fall weather is just begging me to get out there and who am i to ignore mother nature? we had a blast and my love for running returned hardcore. i'm signing myself up for a local 5k event that's hosted in december. yes, it's always crazy cold, but the race's claim to fame is the hot chocolate awaiting you at the finish line.
'nuff said.
so back to basic race training. and i'm pretty thrilled.

i've also been relishing in my home practice. i've taken it back to basics with my asana and pranayama and am practicing with more of a beginner's mind. i tend to want to always push ahead in my practice and get all sweaty in a vinyasa, but sometimes restorative and yin yoga just rock my world and i need to honor that slowness and deepness of practice. i'm exploring my practice from the inside out and taking my time.
i've also been busting butt in the kitchen lately. making super simple raw or vegan meals and making sure the hubs and i are nourished with whole foods that fuel us. he's been loving it and i'm finding it really fun to just discover new recipes and get busy baking. i haven't made the same meal twice in close to 3 weeks and i'm finding a love for things i never thought i would. white button mushrooms, butternut squash 'fries' and kale salads... nom nom nom.
vegan black bean burgers were on the dinner menu on monday. i made extra and have since crumbled one up over a kale salad.

i just finished a small batch of vegan pumpkin scones. my entire apartment smells like fall. um, how freakin' awesome! who needs candles when you have a stove and some organic canned pumpkin? these puppies are for after dinner tonight with some warmed cinnamon vanilla almond milk.

and hopefully i'll be enjoying that decadent treat in bed next to these

anniversary flowers from hubby!

and this

because who doesn't love to have a slumbering puggle next to their bed?
and if he's in his bed, that means i get my bed all to myself!

well.. at least until the hubby comes in.

have you ever felt the need to just take it down a notch and switch things up by going back to old routines, hobbies or practices?  do you find peace in returning to basics?  or do you thrive on pushing to the next level?

1 comment:

  1. Happy Anniversary! Your husband is a lucky, lucky man. :)